Variety of curds introduced by Kannadigas

Click on the link below to view the article.

Kannadigaru parichayisida mosarina prakaragalu-Variety of curds introduced by Kannadigas

Author: Dr. B. Manjula

Dr. Manjula has given the historical tradition of preparation of curds in vogue among Kannadigas. The different category of curds and their preparation have been listed. In particular, she has elicited profusely from Mangarasa’s Supashastra which is an authoritative source for our food habits and preparations. Other literary sources also have been mentioned in this regard.The author stresses the importance of retaining our traditional, domestic and original preparation of curds which is quite healthier, stuffy and enchanting.


3 responses to “Variety of curds introduced by Kannadigas

  1. Namaskara..

    It is really very interesting article and I like it so much. I just do not have words to describe it 🙂

    Thanks a lot for sharing this article..   Thanks and Regards

    Vinay Chandra P

    Website :

    Face Book :

    • Thank you Sir. Itihasa Dharshana pulication is a treasure trove of information about Karnataka, its history, its people, traditions, literature and many other interesting facts. Please spread this among your friends and bring in more people to register to this blog.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s