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Kannadigaru parichayisida kattogaragalu-Mixed Rice (Kattogara) varieties introduced by Kannadigas

Author:  Dr. B. Manjula

Place: Karnataka

The author has explained the food habits and varieties of rice preparations, vogue among Kannadigas from hundreds of years. The facts have been extracted from literary and folk sources; And the modern practices/recipes have also been compared which are almost similar to the varieties presented in these literary works! Author has mainly referenced ‘Supashastra’ by Mangarasa and ‘Lokopakara’ by Chavundaraya.