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Author: Dr. B. Manjula
The author has explained the food habits and varieties of rice preparations, vogue among Kannadigas from hundreds of years. The facts have been extracted from literary and folk sources; And the modern practices/recipes have also been compared which are almost similar to the varieties presented in these literary works! Author has mainly referenced ‘Supashastra’ by Mangarasa and ‘Lokopakara’ by Chavundaraya.