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Kannadigaru parichayisida mosarina prakaragalu-Variety of curds introduced by Kannadigas
Author: Dr. B. Manjula
Dr. Manjula has given the historical tradition of preparation of curds in vogue among Kannadigas. The different category of curds and their preparation have been listed. In particular, she has elicited profusely from Mangarasa’s Supashastra which is an authoritative source for our food habits and preparations. Other literary sources also have been mentioned in this regard.The author stresses the importance of retaining our traditional, domestic and original preparation of curds which is quite healthier, stuffy and enchanting.
vinay chandra P says:Reply
November 4, 2013 at 4:47 pm
Namaskara..
It is really very interesting article and I like it so much. I just do not have words to describe it 🙂
Thanks a lot for sharing this article.. Thanks and Regards
Vinay Chandra P
Website : http://artscenebengalooru.wordpress.com/
Face Book : https://www.facebook.com/artscenebengalooru
itihasaacademy says:Reply
November 5, 2013 at 4:08 am
Thank you Sir. Itihasa Dharshana pulication is a treasure trove of information about Karnataka, its history, its people, traditions, literature and many other interesting facts. Please spread this among your friends and bring in more people to register to this blog.
Regards
Shivappa Rajendrappa says:Reply
November 18, 2013 at 10:33 am
quite interesting