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Author: Dr. B. Manjula
Dr. Manjula has given the historical tradition of preparation of curds in vogue among Kannadigas. The different category of curds and their preparation have been listed. In particular, she has elicited profusely from Mangarasa’s Supashastra which is an authoritative source for our food habits and preparations. Other literary sources also have been mentioned in this regard.The author stresses the importance of retaining our traditional, domestic and original preparation of curds which is quite healthier, stuffy and enchanting.